Hello bloggers!
I realize I’ve been a total slacker when it comes to blogging.
So, in keeping with my irregular posting, here’s a re-cap of my long weekend.
Saturday morning after my leg training session at the gym, I had two slices of Ezekiel toast topped with Light Smart Balance and two farm fresh local eggs. To drink, I had hazelnut teeccino brewed with plain coffee. This has become one of my favorite morning beverages. I love the flavor of teeccino, but I also love the caffeine boost from coffee.

After breakfast, I met my friend Ruth at a local park to go hiking. While waiting for her to arrive, I had a coconut water to help hydrate myself.

Ruth’s husband gave her one of his hats to wear to help keep ticks away. We kept joking about what a dork she looked like, so she tucked the map into her pants to complete the look. What can I say, we’re easily amused.

We set out to hike approximately three miles. We drove her car to the beginning of the trail, and left mine at the end to pick up when we were finished. It was an absolutely gorgeous day – perfect sunshine and temps in the low 80s.

Since we didn’t plan on doing a very long hike, I only brought water to keep me going. Ruth was kind and shared her baggie of pepper slices with me.

For some reason, we decided to hike back to her car instead of going to mine. She was parked at a campground, so we looked at the map and figured the best way back to the campground. Somehow neither one of us caught that we were headed back to the WRONG campground! When we realized our mistake, we turned down another trail to continue on to my car. About a half hour before we reached our destination, I remembered that I had left my keys in Ruth’s car! At this point, we had hiked over 4 hours and probably close to 10 miles. So much for an easy morning hike!
We were lucky and my car was parked near the visitor center. I explained what had happened to the nice girl at the desk and she said she could call the ranger to drive us to the other side of the park. Thankfully, he was very nice and we all laughed about what airheads we both were. The ranger loaded us into the back of his truck like two criminals and drove us safely back to Ruth’s car. Clearly, treadmills were invented for girls like us.

Obviously, my breakfast of eggs and toast wasn’t sufficient fuel for an hour long leg workout combined with 4.5 hours of hiking. When I got home, I was so hungry! I grabbed the quickest thing I could find as soon as I walked in the door, a whole wheat bagel with light honey walnut cream cheese and a big glass of OJ.

Later on that night, my mom and I went to a little hole in the wall Mexican restaurant where I ordered shrimp fajitas and a margarita on the rocks.
Since I was exhausted Saturday night, I went to bed early and slept like a log. I was up earlier than usual on Sunday and made the same breakfast I had on Saturday.

Since I had breakfast so early, I essentially made a second breakfast later on. I was hungry! Breakfast #2 was 1/2 cup oats cooked in water. While the oats were cooking, I stirred in cinnamon, vanilla, and a banana a la Kath. I topped my oatmeal with fresh blueberries and raw almond butter. To drink, a yummy glass of OJ.

Since the summer is almost over, I decided to hit up the pool while I still can. As I’ve mentioned before, I’m living with my mom right now while waiting to purchase my own house. She lives in one of those 55 year old and over “active adult communities” and I’ve officially become a resident as well.

After hanging out at the pool, I came home and had 1/2 whole wheat bagel with light honey walnut cream cheese, dried tropical fruit, coconut cashews, and raw goat cheese.

My friend Kelly came over Sunday night to cookout with my mom and me. While I was prepping the food, I enjoyed a glass of Riesling.

My mom put me in charge of the vegetables. I seasoned zucchini and asparagus with olive oil, salt, and pepper.


And I made a salad with mixed lettuces, cucumber, red pepper, pecans, and dried cranberries.

I didn’t take any more pictures, but we also had organic beef steaks and whole grain pilaf. We also shared a bottle of champagne Kelly brought over, and I made frozen drinks with frozen mango, pineapple, coconut, vodka, rum, and cointreau. Then I showed my mom the modern technology of On Demand and we watched I Love You, Man. It was one of those perfect, laid back summer days.
I had planned on going back to the park again today since the pass I bought on Saturday is good for a week, but my friend’s children are sick right now with the “flute” as her daughter says. It ended up raining off and on, so staying in was probably a much better idea in the end.
I started the day with hazelnut teeccino and coffee brewed together.

For breakfast, I cooked 1/2 cup oats in water, then stirred in 1/2 banana, vanilla, and cinnamon. I topped the oatmeal with the other 1/2 of banana, two medjool dates, and raw almond butter.

I’d like to say that I went and did all kinds of productive things after breakfast. But that would be a lie.
It’s a holiday!
For lunch, I had an Amy’s California burger, French Onion Laughing Cow, spinach, sprouts, ketchup, and mustard on a wheat sandwich thin. On the side, I had leftover veggies and pilaf from last night, and some raw goat cheese.


After doing a bunch of nothing all afternoon, I finally took a break to start on dinner. While standing in the kitchen contemplating my choices, I finished off the last little bit of coconut milk ice cream.

In the end, I turned to my girl Amy for the second time today. This cheeseless pizza is one of my favorite pre-made meals of all time!

I love being able to recognize all of the ingredients in a frozen meal.


While I was waiting for the pizza to cook, I had the leftover salad from last night with some sprouts added in. The dressing is some kind of honey mustard yogurt dressing that my mom buys. It’s good, but has quite a kick from the mustard!

I had half of the pizza, and my mom had the other half.

Along with dinner, I had a glass of one of my favorite red wines. I’m about to pour myself another before I turn on Bravo for my nightly dose of guilty pleasure reality tv viewing.

I’ve got some laundry to finish up, then I’m ready for the new work week to begin! I’m super excited for the cooler weather in the forecast this week. Fall is my favorite time of year!
G’night!